The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2006
Academic article

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Aquaculture, 2006
Academic article

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Gene, 2006
Academic article

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Academic article

The effect of CA and conventional storage on antioxidant activity and vitamin C in red and white cabbage (Brassica oleracea var. capitata L.) and savoy (Brassica oleracea var. sabauda L.)

European Journal of Horticultural Science, 2006
Academic article

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Academic article

Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content

Animal Feed Science and Technology, 2006
Academic article

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Aquaculture, 2006
Academic article

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article