Estimates of the strain additive, maternal and heterosis genetic effects for harvest body weight of an F-2 generation Oreochromis shiranus

Aquaculture, 2006
Academic article

Development of a novel, fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2006
Academic article

Real-time PCR analysis of ovary- and brain-type aromatase gene expression during Atlantic halibut (Hippoglossus hippoglossus) development

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

Aquaculture, 2006
Academic article

Genetic parameters and genotype by environment interaction for body weight of Oreochromis shiranus

Aquaculture, 2006
Academic article

The effect of light of different wave length on photo-oxidation in ice cream

Italian journal of food sciences, 2006
Academic article

Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Journal of Food Science, 2006
Academic article

Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Journal of Experimental Biology, 2006
Academic article

Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination

Genetics, 2006
Academic article

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Journal of Agricultural and Food Chemistry, 2006
Academic article