Analysis of split-plot designs: An overview and comparison of methods

Quality and Reliability Engineering International, 2007
Academic article

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter

Journal of Food Science, 2007
Academic article

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Biomacromolecules, 2007
Academic article

Optimization of activated carbon-based decontamination of fish oil by response surface methodology

European Journal of Lipid Science and Technology, 2007
Academic article

Nonleachning Antimicrobial Films Prepared from Surface-Modified Microfiblillated Cellulose

Biomacromolecules, 2007
Academic article

Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO(2) Emitter, and Vacuum

Journal of Food Science, 2007
Academic article

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Academic article

Genetic improvement of farmed tilapias: Composition and genetic parameters of a synthetic base population of Oreochromis niloticus for selective breeding

Aquaculture, 2007
Academic article

Hvorfor ikke levendefangst? Analyse av vurderingskriterier og virkemidler

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Genotyping of Atlantic cod (Gadus morhua L.) using five microsatellite markers and a population specific single nucleotide polymorphism

Aquaculture, 2007
Academic article