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Published 2006

Read in Norwegian

Publication details

Journal : Innovative Food Science & Emerging Technologies , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Nordvi, Berit; Egelandsdal, Bjørg; Langsrud, Øyvind; Ofstad, Ragni; Slinde, Erik

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian