Development of a novel, fermented and dried saithe and salmon product

Publication details

Journal : Innovative Food Science & Emerging Technologies , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Nordvi, Berit; Egelandsdal, Bjørg; Langsrud, Øyvind; Ofstad, Ragni; Slinde, Erik

Links :
OMTALE : http://www.sciencedirect.com/