Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Academic article

A Rank annihilation approach to reducing the scan-effect in gas chromatography-mass spectrometry data

Analytica Chimica Acta, 2009
Academic article

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture Nutrition, 2009
Academic article

Genomic and proteomic analyses reveal non-neofunctionalized vitellogenins in a basal clupeocephalan, the atlantic herring, and point to the origin of maturational yolk proteolysis in marine teleosts

Molecular Biology and Evolution (MBE), 2009
Academic article

Evolution and differential expression of a vertebrate vitellogenin gene cluster

BMC Evolutionary Biology, 2009
Academic article

Association between traditional food consumption and motives for food choice in six European countries

Appetite, 2009
Academic article

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Aspects of Applied Biology, 2009
Academic article

The importance of transformations for traceability – A case study of lamb and lamb products

Meat Science, 2009
Academic article

Ridge detection with application to automatic fish fillet inspection

Journal of Food Engineering, 2009
Academic article

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Academic article