HomeResultsPublicationsRelations between muscle pH and flesh color of Atlantic halibut

Relations between muscle pH and flesh color of Atlantic halibut

Published 2009

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 74 , p. 123–125 , 2009

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Roth, Bjørn; Imsland, Albert

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Roth

Senior Scientist