Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Appetite, 2009
Academic article

Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.)

Aquaculture, 2009
Academic article

Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Vibrio anguillarum, Aeromonas salmonicida and Francisella sp

Fish and Shellfish Immunology, 2009
Academic article

Challenge model for effluent mediated transmission of diseases between fish species

Aquaculture, 2009
Academic article

Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Aquaculture, 2009
Academic article

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Meat Science, 2009
Academic article

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Appetite, 2009
Academic article

Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait

BMC Genomics, 2009
Academic article

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
Academic article

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
Academic article