Published 2009

Read in Norwegian

Publication details

Journal : Meat Science , vol. 83 , p. 68–73 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: