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Oats and Rye: Production and Usage in Nordic and Baltic Countries

Published 2010

Read in Norwegian

Publication details

Journal : Cereal foods world , vol. 55 , p. 12–14 , 2010

International Standard Numbers :
Printed : 0146-6283

Publication type : Academic article

Contributors : Sahlstrøm, Stefan; Knutsen, Svein Halvor

Issue : 1

Links :
OMTALE : http://apps.webofknowledge.com...
DOI : doi.org/10.1094/CFW-55-1-0012

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Svein Halvor Knutsen

Svein Halvor Knutsen

Senior Scientist