Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Publication details

Journal : Food Research International , vol. 43 , p. 1416–1422 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Perez-Juan, Maria; Afseth, Nils Kristian; Gonzalez, Joel; Diaz, Isabel; Gispert, Marina; Furnols, Maria; Oliver, M. Angels; Realini, Carolina E.

Issue : 5

Links :
DOI : doi.org/10.1016/j.foodres.2010...