On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Publication details

Journal : Food Chemistry , vol. 121 , p. 616–620 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Pedreschi, Franco Wilfredo; Segtnan, Vegard; Knutsen, Svein Halvor

Issue : 2

Links :
DOI : doi.org/10.1016/j.foodchem.200...