Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 58 , p. 12250–12259 , 2010

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Oterhals, Åge; Berntssen, Marc

Issue : 23

Links :
DOI : doi.org/10.1021/jf102660v