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Published 2010

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Publication details

Journal : Meat Science , vol. 86 , p. 1005–1009–5 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Omer, Mohamed; Alvseike, Ole; Holck, Askild Lorentz; Axelsson, Lars; Prieto, M.; Skjerve, Eystein; Heir, Even

Issue : 4

Contacts: