Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Publication details

Journal : Food Control , vol. 21 , p. 292–297 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Olsen, Ragnar Ludvig; Bjørkevoll, Ingebrigt; Mikkelsen, Helene Viktoria; Skjerdal, Taran

Issue : 3

Links :
DOI : doi.org/10.1016/j.foodcont.200...