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Published 2010

Read in Norwegian

Publication details

Journal : Food Control , vol. 21 , p. 292–297 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Olsen, Ragnar Ludvig; Bjørkevoll, Ingebrigt; Mikkelsen, Helene Viktoria; Skjerdal, Taran

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: