How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Publication details

Journal : Agribusiness , vol. 26 , p. 453–476 , 2010

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0742-4477
Electronic : 1520-6297

Publication type : Academic article

Contributors : Vanhonacker, Filiep; Verbeke, Wim; Guerrero, Luis; Claret, Anna; Conte, Michele; Scalvedi, Luisa; Zakowska-Biemans, Sylwia; Gutkowska, Krystyna; Sulmont-Rosse, Claire; Raude, Jocelyn; Granli, Britt Signe; Hersleth, Margrethe

Issue : 4

Links :
DOI : doi.org/10.1002/agr.20241