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Published 2010

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 112 , p. 187–197 , 2010

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Karlsen, Kine Mari; Olsen, Petter; Donnelly, Kathryn Anne-Marie

Issue : 2-3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: