Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Publication details

Journal : Trends in Food Science & Technology , vol. 21 , p. 464–472 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Olsen , Nina Veflen; Grunert, Klaus gunter; Sonne, Anne-Mette

Issue : 9

Links :
DOI : doi.org/10.1016/j.tifs.2010.07...