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Published 2010

Read in Norwegian

Publication details

Journal : Trends in Food Science & Technology , vol. 21 , p. 464–472 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Olsen, Nina Veflen; Grunert, Klaus gunter; Sonne, Anne-Mette

Issue : 9

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: