The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

British Food Journal, 2010
Academic article

Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

BMC Genomics, 2010
Academic article

Scattering Correction by Use of a Priori Information

Applied Spectroscopy, 2010
Academic article

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Food Chemistry, 2010
Academic article

Species-specific patterns of aggregation of wild fish around fish farms

Estuarine, Coastal and Shelf Science, 2010
Academic article

Å måle barns holdning

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
Academic article

Development of gas bubble disease in juvenile Atlantic salmon exposed to water supersaturated with oxygen

Aquaculture, 2010
Academic article

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Journal of the Science of Food and Agriculture, 2010
Academic article

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

Journal of Food Science, 2010
Academic article

Translating barriers into potential improvements: the case of new healthy seafood product development

Journal of Consumer Marketing, 2010
Academic article