The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

Publication details

Journal : British Food Journal , vol. 112 , p. 763–774–12 , 2010

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Heide, Morten; Olsen, Svein Ottar; Dopico, Domingo C.

Issue : 6-7

Links :
DOI : doi.org/10.1108/00070701011058...