The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

Publication details

Journal : British Food Journal , vol. 112 , p. 763–774 , 2010

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Issue : 6-7

Links :

DOI : doi.org/10.1108/00070701011058...