Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Appetite, 2010
Academic article

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Academic article

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
Academic article

Synchrotron-based FTIR spectra of stained single cells. Towards a clinical application in pathology

Laboratory Investigation, 2010
Academic article

Genetic analysis of common carp (Cyprinus carpio) strains I: Genetic parameters and heterosis for growth traits and survival

Aquaculture, 2010
Academic article

101 historier om innovasjon i SMB-nettverk

Magma forskning og viten, 2010
Academic article

Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock

Journal of Applied Ichthyology, 2010
Academic article

Processes and Outcomes of Distrubutor Brand New Product Development: An Exploratory Examination

International Journal of Retail & Distribution Management, 2010
Academic article

Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle

Journal of Animal Science, 2010
Academic article

Do historical sediments of pulp and paper industry contribute to the exposure of fish caged in receiving waters?

Journal of Environmental Monitoring, 2010
Academic article