The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Lebensmittel-Wissenschaft + Technologie, 2011
Academic article

Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India

Journal of Fish Diseases, 2011
Academic article

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat Science, 2011
Academic article

Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Neuro - endocrinology letters, 2011
Academic article

Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

Molecular Ecology Resources, 2011
Academic article

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

PLOS ONE, 2011
Academic article

Handling of individual differences in rating-based conjoint analysis

Food Quality and Preference, 2011
Academic article

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Food Chemistry, 2011
Academic article

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Academic article

Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L

Molecular Immunology, 2011
Academic article