Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Publication details

Journal : Food Chemistry , vol. 128 , p. 854–863–10 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Volden, Jon; Bjelanovic, Milena; Vogt, Kjell gjermund; Slinde, Erik; Skaugen, Morten; Nordvi, Berit; Egelandsdal, Bjørg

Issue : 4

Links :
DOI : doi.org/10.1016/j.foodchem.201...