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Published 2011

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 22 , p. 241–254–14 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: