Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Publication details

Journal : Meat Science , vol. 89 , p. 286–295 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2011...