High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
Publication details
Journal : Aquaculture Nutrition , vol. 17 , p. 177–190 , 2011
Publisher : Blackwell Publishing
International Standard Numbers
:
Printed
:
1353-5773
Electronic
:
1365-2095
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.1111/j.1365-2095.20...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
