Handling of individual differences in rating-based conjoint analysis

Food Quality and Preference, 2011
Academic article

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Food Chemistry, 2011
Academic article

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Academic article

Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L

Molecular Immunology, 2011
Academic article

Vibriosis vaccines based on various sero-subgroups of Vibrio anguillarum O2 induce specific protection in Atlantic cod (Gadus morhua L.) juveniles

Fish and Shellfish Immunology, 2011
Academic article

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Journal of Aquatic Food Product Technology, 2011
Academic article

General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
Academic article

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
Academic article

Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
Academic article

Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

Journal of Agricultural and Food Chemistry, 2011
Academic article