Found 4466 publications.
Handling of individual differences in rating-based conjoint analysis
Food Quality and Preference, 2011 Academic article
Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols
Food Chemistry, 2011 Academic article
High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
Aquaculture Nutrition, 2011 Academic article
Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L
Molecular Immunology, 2011 Academic article
Vibriosis vaccines based on various sero-subgroups of Vibrio anguillarum O2 induce specific protection in Atlantic cod (Gadus morhua L.) juveniles
Fish and Shellfish Immunology, 2011 Academic article
Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
Journal of Aquatic Food Product Technology, 2011 Academic article
General image and attribute perceptions of traditional food in six European countries
Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy
The Analyst, 2011 Academic article
Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Journal of Chemometrics, 2011 Academic article
Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods
Journal of Agricultural and Food Chemistry, 2011 Academic article
Found 4466 publications. Showing page 240 of 447: