Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 59 , p. 3893–3904 , 2011

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Jónsdóttir, Rosa; Sveinsdottir, Kolbrun; Magnusson, Hannes; Arason, Sigurjón; Lauritzsen, Kristin; Thorarinsdottir, Kristin

Links :
DOI : doi.org/10.1021/jf104203p