Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector

Food Control, 2012
Academic article

Arctic futures: conceptualizations and images of a changing Arctic

Polar Geography, 2012
Academic article

Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Lebensmittel-Wissenschaft + Technologie, 2012
Academic article

Control of Salmonella in food related environments by chemical disinfection

Food Research International, 2012
Academic article

Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures

General and Comparative Endocrinology, 2012
Academic article

Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome

Gastroenterology Research and Practice, 2012
Academic article

Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Fish Physiology & Biochemistry, 2012
Academic article

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
Academic article

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Academic article

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Academic article