Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle

Acta agriculturæ Scandinavica. Section A, Animal science, 2012
Academic article

Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex nitrogen source for lactic acid bacteria

Food and Bioprocess Technology, 2012
Academic article

Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments

Aquaculture, 2012
Academic article

Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod

Aquaculture, 2012
Academic article

Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

Journal of the Science of Food and Agriculture, 2012
Academic article

Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Journal of Food Research, 2012
Academic article

The haemoglobins of polar fish: evolutionary and physiological significance of multiplicity in Arctic fish

Biodiversity, 2012
Academic article

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Journal of Food Composition and Analysis, 2012
Academic article

Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Applied and Environmental Microbiology, 2012
Academic article

Effect of non-random mating on genomic and BLUP selection schemes

Genetics Selection Evolution, 2012
Academic article