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Published 2012

Read in Norwegian

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 92 , p. 1786–1799 , 2012

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Seljåsen, Randi; Lea, Per; Torp, Torfinn; Riley, Hugh; Berentsen, Erling; Thomsen, Mette; Bengtsson, Gunnar

Issue : 8

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no