Published 2012

Read in Norwegian

Publication details

Journal : Food and Bioprocess Technology , vol. 5 , p. 73–79–7 , 2012

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Safari, Reza; Motamedzadegan, Ali; Ovissipour, Mahmoudreza; Regenstein, Joe Mack; Gildberg, Asbjørn; Rasco, Barbara

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no