Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Food Quality and Preference, 2013
Academic article

Context-Dependent Competition in a Model Gut Bacterial Community

PLOS ONE, 2013
Academic article

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Aquaculture, 2013
Academic article

Informed consent in child research

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Academic article

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Academic article

Betydning av vannmiljøet ved produksjon av laksefisk i lukkede systemer i sjø. Water quality requirements for efficient farming of Atlantic salmon in closed systems. In Norwegian, English abstract

VANN, 2013
Academic article

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Fish and Shellfish Immunology, 2013
Academic article

Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2013
Academic article

Effects of high temperature on the growth of European whitefish (Coregonus lavaretus L.)

Aquaculture Research, 2013
Academic article

Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2013
Academic article