Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids
Journal : Journal of Food Composition and Analysis , vol. 25 , p. 198–207–10 , 2012
International Standard Numbers
Printed : 0889-1575
Electronic : 1096-0481
Publication type : Academic article
Issue : 2
DOI : doi.org/10.1016/j.jfca.2011.08...
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