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Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Composition and Analysis , vol. 25 , p. 198–207–10 , 2012

International Standard Numbers :
Printed : 0889-1575
Electronic : 1096-0481

Publication type : Academic article

Contributors : Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole

Issue : 2

Links :
DOI : doi.org/10.1016/j.jfca.2011.08...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Ole Haugsgjerd

Bjørn Ole Haugsgjerd

Scientist