Found 4465 publications.
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
Fishes, 2024 Academic article
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
Journal of the Science of Food and Agriculture, 2024 Academic article
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
Journal of Food Composition and Analysis, 2024 Academic article
Industry-specific impacts of global drivers in the European Arctic
Journal of Land Use Science, 2024 Academic article
Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)
Ecotoxicology and Environmental Safety, 2024 Academic article
The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology
Nano-Structures & Nano-Objects, 2024 Academic article
Processing of sugar kelp: Effects on mass balance, nutrient composition, and color
Lebensmittel-Wissenschaft + Technologie, 2024 Academic article
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
Frontiers in Nutrition, 2024 Academic article
Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review
Packaging technology & science, 2024 Academic article
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling
Antioxidants, 2024 Academic article
Found 4465 publications. Showing page 23 of 447: