Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Academic article

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Academic article

Comparison of morphological characters between wild and cultured sterlet (Acipenser ruthenus L.)

Slovenian Veterinary Research, 2012
Academic article

Interactive toolbox for product development

Fleischwirtschaft international, 2012
Academic article

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Journal of Agricultural and Food Chemistry, 2012
Academic article

The importance of identity-by-state information for the accuracy of genomic selection

Genetics Selection Evolution, 2012
Academic article

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Food Quality and Preference, 2012
Academic article

Granularity and its role in implementation of seafood traceability

Journal of Food Engineering, 2012
Academic article

Comparison of Atlantic salmon individuals with different outcomes of cardiomyopathy syndrome (CMS)

BMC Genomics, 2012
Academic article

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet

PLOS ONE, 2012
Academic article