Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Food Quality and Preference, 2013
Academic article

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

International Journal of Cancer, 2013
Academic article

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Meat Science, 2013
Academic article

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Journal of Food Engineering, 2013
Academic article

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Academic article

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Academic article

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Meat Science, 2013
Academic article

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Academic article

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Food Quality and Preference, 2013
Academic article