Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources

Aquaculture, 2013
Academic article

Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Aquaculture International, 2013
Academic article

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
Academic article

How to define traceability

Trends in Food Science & Technology, 2013
Academic article

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
Academic article

Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
Academic article

Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

Fish Physiology & Biochemistry, 2013
Academic article

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
Academic article

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Animal Feed Science and Technology, 2013
Academic article

BIOECONOMICS OF CAPTURE-BASED AQUACULTURE OF COD (GADUS MORHUA)

Aquaculture Economics & Management, 2013
Academic article