Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, survival and external color traits of red tilapia (Oreochromis spp.) after four generations of multi-trait selection

Aquaculture, 2013
Academic article

Disease resistance is related to inherent swimming performance in Atlantic salmon

BMC Physiology, 2013
Academic article

Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science, 2013
Academic article

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

Meat Science, 2013
Academic article

Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

European Journal of Lipid Science and Technology, 2013
Academic article

Food safety practices among Norwegian consumers

Journal of Food Protection, 2013
Academic article

Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

Aquaculture Research, 2013
Academic article

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Academic article

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

PLOS ONE, 2013
Academic article

Genomic selection for two traits in a maternal pig breeding scheme

Journal of Animal Science, 2013
Academic article