Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Publication details

Journal : Animal Feed Science and Technology , vol. 179 , p. 77–84–8 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0377-8401
Electronic : 1873-2216

Publication type : Academic article

Contributors : Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge

Issue : 1-4

Links :
DOI : doi.org/10.1016/j.anifeedsci.2...