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Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Published 2013

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Publication details

Journal : Aquaculture International , vol. 21 , p. 1091–1108–18 , 2013

Publisher : Springer

International Standard Numbers :
Printed : 0967-6120
Electronic : 1573-143X

Publication type : Academic article

Contributors : Almli, Valérie Lengard; Hersleth, Margrethe

Issue : 5

Links :
FULLTEKST : http://link.springer.com/conte...
DOI : doi.org/10.1007/s10499-012-961...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist