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Published 2013

Read in Norwegian

Publication details

Journal : Trends in Food Science & Technology , vol. 29 , p. 142–150 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Olsen, Petter; Borit, Melania

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: