Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques
Publication details
Journal : Food Chemistry , vol. 138 , p. 679–686 , 2013
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0308-8146
Electronic
:
1873-7072
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1016/j.foodchem.201...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no