Found 4466 publications.
The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion
Food & Function, 2013 Academic article
Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks
Agriculture, 2013 Academic article
Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films
Journal of Dairy Science (JDS), 2013 Academic article
Genetic analysis of vibriosis and viral nervous necrosis resistance in Atlantic cod (Gadus morhua L.) using a cure model
Journal of Animal Science, 2013 Academic article
Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon
Aquaculture Nutrition, 2013 Academic article
A holistic approach to development of diets for Ballan wrasse (Labrus berggylta) – a new species in aquaculture
PeerJ, 2013 Academic article
Short-term exposure to continuous light delays sexual maturation and increases growth of Atlantic cod in sea pens
Aquaculture Research, 2013 Academic article
Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance
Food Research International, 2013 Academic article
Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study
BMC Pregnancy and Childbirth, 2013 Academic article
The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains
Journal of Food Engineering, 2013 Academic article
Found 4466 publications. Showing page 210 of 447: