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Published 2013

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 115 , p. 41–48–8 , 2013

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Storøy, Jostein; Thakur, Maitri; Olsen, Petter

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: