A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Academic article

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Academic article

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Academic article

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
Academic article

Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
Academic article

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
Academic article

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
Academic article

Genome-wide microarray analysis of Atlantic cod (Gadus morhua) oocyte and embryo

BMC Genomics, 2014
Academic article

Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of Food Processing and Preservation, 2014
Academic article

Performance and welfare of Atlantic salmon smolt reared in recirculating or flow through aquaculture systems

Aquaculture, 2014
Academic article