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Published 2013

Read in Norwegian

Publication details

Journal : Food & Function , vol. 4 , p. 1819–1826–8 , 2013

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Aarak, Kristi Ekrann; Rigby, Neil; Kirkhus, Bente; Salt, Louise Jane; Sahlstrøm, Stefan; Bengtsson, Gunnar; Vegarud, Gerd Elisabeth; Mackie, Alan

Issue : 12

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: