Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition & Diabetes, 2014
Academic article

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Academic article

Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)

Genetics Selection Evolution, 2014
Academic article

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Academic article

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Academic article

Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Academic article

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Academic article

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Academic article

The influence of human rationality and behaviour on fish quality

Ocean and Coastal Management, 2014
Academic article

Modelling spatial distribution of the barents sea cod fishery

Lecture Notes in Computer Science (LNCS), 2014
Academic article