Found 4466 publications.
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats
Nutrition & Diabetes, 2014 Academic article
What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals
Food Research International, 2014 Academic article
Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)
Genetics Selection Evolution, 2014 Academic article
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
International Journal of Food Science & Technology, 2014 Academic article
SO-PLS as an exploratory tool for path modelling
Food Quality and Preference, 2014 Academic article
Transfer of retention patterns in gas chromatography by means of response surface methodology
Journal of Chromatography A, 2014 Academic article
Assessment of global and individual reproducibility of projective mapping with consumers
Journal of sensory studies, 2014 Academic article
Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging
Journal of Food Protection, 2014 Academic article
The influence of human rationality and behaviour on fish quality
Ocean and Coastal Management, 2014 Academic article
Modelling spatial distribution of the barents sea cod fishery
Lecture Notes in Computer Science (LNCS), 2014 Academic article
Found 4466 publications. Showing page 197 of 447: