Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Aquaculture Nutrition, 2015
Academic article

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

International journal of food microbiology, 2015
Academic article

Mapping and validation of a major QTL affecting resistance to pancreas disease (salmonid alphavirus) in Atlantic salmon (Salmo salar)

Heredity, 2015
Academic article

Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

PLOS ONE, 2015
Academic article

Simulated maternal pre-spawning stress affects offspring's attributes in farmed Atlantic salmon Salmo salar (Linnaeus, 1758)

Aquaculture Research, 2015
Academic article

Effects of different step-wise temperature increment regimes during egg incubation of Atlantic cod (Gadus morhua L.) on egg viability and newly hatched larval quality

Aquaculture Research, 2015
Academic article

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Journal of Chemometrics, 2015
Academic article

Gonad specific genes in Atlantic salmon (Salmon salar L.): Characterization of tdrd7-2, dazl-2, piwil1 and tdrd1 genes

Gene, 2015
Academic article

The significance of clean and dirty animals for bacterial dynamics along the beef chain

International journal of food microbiology, 2015
Academic article