Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Academic article

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Academic article

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Academic article

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Transcriptome analyses of Atlantic salmon (Salmo salar L.) erythrocytes infected with piscine orthoreovirus (PRV)

Fish and Shellfish Immunology, 2015
Academic article

Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Aquaculture, 2015
Academic article

Pricing of eco-labels with retailer heterogeneity

Food Policy, 2015
Academic article

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Academic article

Single Cell Confocal Raman Spectroscopy of Human Osteoarthritic Chondrocytes: A Preliminary Study

International Journal of Molecular Sciences, 2015
Academic article

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Academic article