Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Publication details

Journal : Journal of Food Protection , p. 1133–1141 , 2014

International Standard Numbers :
Printed : 0362-028X
Electronic : 1944-9097

Publication type : Academic article

Contributors : Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, M.H.; Sørheim, Oddvin

Issue : 7

Links :
DOI : doi.org/10.4315/0362-028X.JFP-...