The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of Applied Microbiology, 2015
Academic article

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Food Control, 2015
Academic article

X-ray emission spectroscopy of bulk liquid water in “no-man’s land”

Journal of Chemical Physics, 2015
Academic article

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Food Quality and Preference, 2015
Academic article

Validated method for the characterization and quantification of extractable and nonextractable ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts

Journal of Agricultural and Food Chemistry, 2015
Academic article

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids, 2015
Academic article

Low levels of taurine introgression in the current Brazilian Nelore and Gir indicine cattle populations

Genetics Selection Evolution, 2015
Academic article

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition, 2015
Academic article

Strategies for single nucleotide polymorphism (SNP) genotyping to enhance genotype imputation in Gyr (Bos indicus) dairy cattle: Comparison of commercially available SNP chips

Journal of Dairy Science (JDS), 2015
Academic article

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Aquaculture, 2015
Academic article